|SCHARFEEN BERGER Baking Chocolate Chunks, Bittersweet, 6 Ounce Pack of 5||Customer Reviews||Price||Availability|
|Product Code: B004N5FR1U||Best Sellers Rank: # 111||Sale Price: $35.29||Only 2 left in stock - order soon.|
|Brand: Scharffen Berger||Ratings: 4.2 out of 5 stars||Save: $$||Questions answered: 5|
|Merchant: Vitozon||Reviews: 94 customer reviews||4 new from $35.29||Special offers:|
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1. Position the racks in the lower and upper thirds of the oven and preheat the oven to 375 degrees F. Line two baking sheets with Silpats or parchment paper.
2. In a medium bowl, combine the flour, sugar, cinnamon, baking powder, salt, and oats. Set aside.
3. In a large bowl, combine the butter, cream, corn syrup, vanilla, and rum. Stir until smooth. Slowly add the dry ingredients, stirring to combine.
4. Drop about 3 4 of a teaspoon of the batter onto the prepared baking sheets. Make the cookies as close in size as possible. Place only 12 cookies on each baking sheet four rows of three , as they will spread considerably.
5. Bake the cookies for 8 to 10 minutes, rotating once halfway through baking. Remove from the oven and let stand on the sheets for 1 to 2 minutes. If any of the cookies have run together, cut them apart, then transfer the cookies to cooling racks to cool completely.
6. Drizzle the top of each cookies with melted chocolate.
SCHARFFEN BERGER Chocolates are sourced from local cacao growers as far away as Brazil, Ghana, Madagascar, and Tanzania. Growers who produce the cacao used in SCHARFFEN BERGER Chocolates are encouraged to use sustainable farming techniques with an eye toward preserving biodiversity in all its forms. These chunks of 70 cacao artisanal dark chocolate are perfect for creating rich, decadent cakes, pies, and more.
SCHARFFEN BERGER Chocolate Maker sources and blends the world s best cacao beans using the highest quality ingredients and a wine-maker s expertise to build layers of chocolate flavor. Our commitment to artisanal chocolate making guarantees consistent quality and taste in every bar from start to finish.Semisweet Dark Chocolate Baking Bar 62 CacaoOur 62 Cacao Semisweet Chocolate is a well-rounded blend excellent for all your baking needs. With soft notes of citrus and honey overtones, it has a perfectly balanced flavor profile.Semisweet Dark Chocolate Baking Chunks 62 CacaoNot chips, but chunks. It s the perfect chocolate chunk for cookies, cakes, you name it. The 62 cacao semisweet chocolate reveals soft citrus notes and finishes with the subtle taste of honey. The convenient form is ideal for baking and cooking easy to measure, easy to mix, and easy to melt.Semisweet Dark Chocolate Couverture Slab 62 CacaoOur 62 Cacao Semisweet Chocolate is accessible but sophisticated. This chocolate is slightly sweeter than our other dark chocolates revealing soft citrus notes and finishing with the subtle taste of honey.The term Couverture translates to covering and refers to chocolate that is suitable for tempering or enrobing in its finished use. While all Scharffen Berger chocolate can be used as couverture , the slabs are sized to facilitate candymaking or decorative shaving. They are scored into five equal sections.Bittersweet Dark Chocolate Baking Bar 70 CacaoOur 70 Cacao Bittersweet Chocolate is a favorite for both eating and baking. With bright fruitiness and a long, smooth finish, it embodies everything we love about cacao.Bittersweet Dark Chocolate Baking Chunks 70 CacaoNot chips, but chunks. It s the perfect chocolate chunk for cookies, cakes, you name it. The 70 cacao bittersweet chocolate has upfront notes of raspberry and cherry melting smoothly into rounder cinnamon and date flavors. The convenient form is ideal for baking and cooking – easy to measure, easy to mix, and easy to melt.Bittersweet Dark Chocolate Couverture Slab 70 CacaoOur 70 Cacao Bittersweet Chocolate is a favorite for both eating and baking. With bright fruitiness and a long, smooth finish, it embodies everything we love about cacao.The term Couverture translates to covering and refers to chocolate that is suitable for tempering or enrobing in its finished use. While all Scharffen Berger chocolate can be used as couverture , the slabs are sized to facilitate candymaking or decorative shaving. They are scored into five equal sections.Unsweetened Dark Chocolate Baking Bar 99 CacaoOur 99 Cacao Unsweetened Chocolate adds a new dimension of flavor to classic desserts and other dishes. With a fruit-forward character, a long finish and balanced acidity, this bar is complex, yet remarkably smooth.Cacao Nibs Pouch Roasted, Hulled and Crushed Cacao Beans Cacao Nibs are perfectly roasted cocoa beans separated from their husks and broken into small bits. They are the essence of chocolate. Nibs add crunchiness and subtle chocolate flavor to baked goods and savory dishes. They make a great substitute for roasted nuts or chocolate chips, without added sweetness.Sweetened Cocoa PowderWith Scharffen Berger Sweetened Natural Cocoa Powder, it is easy to make delicious hot cocoa and chocolate milk. The only thing we have added to our exceptional cocoa powder is pure cane sugar no powdered milk or the alkali used in Dutch-process cocoa.Unsweetened Cocoa PowderDeveloped for baking and beverages, our Natural Cocoa Powder is made from perfectly roasted and well-fermented beans.America s first contemporary artisan chocolate manufacturer, SCHARFFEN BERGER Chocolate Maker set out to craft the richest, most flavorful chocolate by sourcing the best cacao in the world and blending it in small batches using vintage equipment.SCHARFFEN BERGER Chocolate Maker was founded in 1997 by chocolate connoisseur Robert Steinberg and winemaker John Scharffenberger. The pair tested multiple combinations before perfecting a unique blend that highlighted the true flavor of cacao instead of masking it with sugar and other flavors. The result is an array of truly distinctive chocolates with balance and complexity not unlike those found in exceptional wines.As the first American bean-to-bar chocolate manufacturer in over 50 years, SCHARFFEN BERGER Chocolate Maker led this country s contemporary resurgence in artisan chocolate-making. It was also the first chocolate maker to label their chocolate with the percentage of cacao inside.Today, SCHARFFEN BERGER Chocolate Maker travels the world to source the finest cacao. We select the best beans from small sustainable farms in fabled cacao-producing countries Madagascar, Indonesia, Trinidad, Venezuela, Brazil, Guatemala, Vietnam, Grenada, Paupua New Guinea, Bali, Ghana and Peru. Of the more than 150 samples we taste each year, only a select few are chosen to become SCHARFFEN BERGER Chocolate. Beans from each region are picked for their unique flavor characteristics, and our roasting parameters are specially developed for each origin to bring out the best in each flavor. We blend these freshly roasted beans to produce our signature flavors, balanced and complex, highlighting the true, rich flavors of cacao.This artisan process, honed with a wine-maker s attention to craftsmanship, results in the richest, most flavorful chocolate perfect for your favorite cakes, cookies, desserts and savory recipes.
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Customer reviews for SCHARFEEN BERGER Baking Chocolate Chunks, Bittersweet, 6 Ounce Pack of 5
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I have a favorite, tweaked chocolate chip cookie recipe that I have been using for years. I like them chewy in the centers, but still a little crisp on the edges. Not cakey, not flat. I have been using Nestle semi-sweet chips for years and they are adequate. I really like the flavor of Scharffen Berger bars, so I knew these would be good. Actually, I like theRead full 94 customer reviews for SCHARFEEN BERGER Baking Chocolate Chunks, Bittersweet, 6 Ounce Pack of 5 at Amazon Reviews